The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 13, 1999

Filed:

Aug. 19, 1998
Applicant:
Inventors:

Robert Eugene Garwood, Bellefontaine, OH (US);

Zenon Ioannis Mandralis, Dublin, OH (US);

Keith Roberts, Dublin, OH (US);

Assignee:

Nestec S.A., Vevey, CH;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426573 ; 426574 ; 426575 ; 426576 ; 426577 ; 426660 ;
Abstract

A process for controlling the softness of a food product which tends to lose water and become progressively harder during storage which comprises adding an immobilized edible plasticizer to the food product.


Find Patent Forward Citations

Garwood, Robert. (1999). Process of modifying texture of food products (U.S. Patent No. 5922388). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5922388

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Loading…