The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 18, 1999
Filed:
Aug. 21, 1997
Applicant:
Inventors:
Jamie L Senkeleski, Neshanic Station, NJ (US);
James P Zallie, Singapore, SG;
Peter J Hendrikx, Venningen, DE;
Assignee:
National Starch and Chemical Investment Holding Corporation, Wilmington, DE (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B / ;
U.S. Cl.
CPC ...
426 52 ; 426550 ; 426439 ; 426465 ; 426661 ; 127 32 ; 127 33 ; 127 36 ; 127 71 ;
Abstract
The present invention is directed to a thermally inhibited, subsequently enzymatically hydrolyzed, ungelatinized, granular starch or flour and the process of making such starch or flour. Such starch or flour is useful as an ingredient in food products, particularly fruit- or vegetable-based products.
Senkeleski, Jamie. (1999). Use of thermally-inhibited subsequently enzymatically-treated starches (U.S. Patent No. 5904940). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5904940
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile