The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 16, 1999

Filed:

Jan. 09, 1997
Applicant:
Inventors:

Yukihiro Yamaguchi, Osaka-fu, JP;

Yoshiko Sakaue, Osaka-fu, JP;

Norio Sawamura, Wakayama-ken, JP;

Assignee:

Fuji oil Company Limited, Osaka-fu, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C / ;
U.S. Cl.
CPC ...
426 36 ; 426 34 ; 426 38 ; 426580 ; 426582 ;
Abstract

A production process for cream cheese-like products by fermenting a cream mix comprising 2 to 15 wt. % of a protein component, 2 to 15 wt. % of a carbohydrate assimilable by lactic acid bacteria, 10 to 50 wt. % of a fat component, 40 to 75 wt. % of water and an emulsifier and characterized in that after pasteurization or sterilization, without substantial removal of the whey, the pasteurized or sterilized fermentation material is homogenized and cooled.


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