The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 02, 1999
Filed:
Feb. 05, 1997
Dieter Figge, Essen, DE;
Helmut Humbs, Duisburg, DE;
Michael Haentjes, Essen, DE;
Rainer Lorenz, Essen, DE;
Mannesmann Aktiengesellschaft, Dusseldoff, DE;
Abstract
A process for pickling a strip which is produced in a thin slab installation and subsequently hot-rolled, especially a low-carbon steel strip, in a continuous process immediately following the rolling process. The process includes the following sequence of steps: gently cooling the strip exiting the rolling mill at .gtoreq.880.degree. C. in a first cooling zone to 850.degree. to 680.degree. C., balancing surface temperature and core temperature of the strip in a first recovery zone to a uniform cross section temperature of approximately 680.degree. C., gently cooling the strip in an immediately adjoining second cooling zone from 680.degree. to 480.degree. C., and balancing surface temperature and core temperature in a second recovery zone to a uniform cross section temperature of approximately 480.degree. C. The process continues by drastically cooling the strip from 480.degree. C. to approximately 95.degree. C. in a third cooling zone, balancing surface temperature and core temperature in a third recovery zone to a uniform cross section temperature of approximately 100.degree. C., guiding the strip through a number of connectable and disconnectable chemical pickling vessels at appropriately adapted pickling temperatures, the number of vessels being adapted to the thickness and/or running speed of the strip, and rinsing, drying and coiling the pickled strip.