The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 08, 1998
Filed:
Aug. 21, 1997
Applicant:
Inventors:
Jamie L Senkeleski, Neshanic Station, NJ (US);
Zu-Feng Xu, Newark, DE (US);
Assignee:
National Starch and Chemical Investment Holding Corporation, Wilmington, DE (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12P / ; C08B / ; C08B / ;
U.S. Cl.
CPC ...
435 96 ; 127 21 ; 127 29 ; 127 32 ; 127 65 ; 127 67 ; 435 95 ; 536111 ;
Abstract
The present invention is directed to a thermally inhibited, subsequently enzymatically hydrolyzed, ungelatinized, granular starch or flour and the process of making such starch or flour. Such starch or flour is useful as an ingredient in food products, particularly fruit- or vegetable-based products.
Senkeleski, Jamie. (1998). Thermally-inhibited, subsequently enzymatically-treated starches (U.S. Patent No. 5846786). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5846786
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile