The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 17, 1998

Filed:

Jul. 29, 1996
Applicant:
Inventors:

Richard J Dillard, Vernon, AL (US);

William W Holmes, Decatur, AL (US);

Assignee:

Emerson Electric Co., St. Louis, MO (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
H05B / ;
U.S. Cl.
CPC ...
219456 ; 219467 ;
Abstract

Radiant heating apparatus (10) for use on a stove (1). The heating apparatus is mounted beneath a glasstop type cooking surface (2) for radiating heat at the surface to heat the surface for cooking food. A pan (14) is installed adjacent an underside (2u) of the cooking surface. A liner (30) formed of an insulation material is installed in the pan. An electrical heating element (32) is supported atop the liner. The heating element is formed of a strip (34) of an electrically resistant foil material to which an electrical current is supplied. The strip is a corrugated strip of foil laid upon an upper surface (36) of the liner in a predetermined pattern for heat generated by the heating element to be radiated directly at the cooking surface. A staple (42) secures the heating element to the liner. A temperature sensitive element (48) controls current flow to the heating element, and cuts-off current flow if the temperature exceeds a predetermined level. Installation of a corrugated strip heating element on the liner and securing the heating element such that it can flex when a current is supplied to it, without permanently distorting the strip, effects a maximum heat transfer to the cooking surface using energy directly radiated from the heating element.


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