Vacuum storage and dispensing container

Abstract

There is disclosed a vacuum storage and dispensing container for use with perishable items, particularly food products, and more particularly for use with roasted whole-bean coffee in any retailing application, to extend the shelf life of the perishable item for several months. The invention comprises a storage and dispensing container having a cylinder with a top end and a bottom end. An upper enclosure is attached to the top end and a lower enclosure to the bottom end. There is provided a system for releasing and creating a vacuum in the cylinder, upper enclosure, and lower enclosure for maintaining freshness of the perishable item. In another aspect, there is disclosed a merchandising unit for storing and dispensing perishables comprising a plurality of storage and dispensing containers. Each container includes a cylinder having a top end and a bottom end. An air-tight upper enclosure is attached to the top end and an air-tight lower enclosure to the bottom end. There is also provided a system for releasing and creating a negative pressure within the containers.