The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jul. 08, 1997
Filed:
Jun. 02, 1995
Applicant:
Inventor:
Walter Gaier, Le Mont Pelerin, CH;
Assignee:
Nestec S.A., Vevey, CH;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23B / ; A23C / ; A23K / ; A23J / ;
U.S. Cl.
CPC ...
426 56 ; 426 55 ; 426 58 ; 426 59 ; 426 34 ; 426 41 ; 426 43 ;
Abstract
Process for the preparation of a fermented food product for animals, in which a finely divided and emulsified mixture comprising a collagenic material, a protein material and milk is pasteurized while homogenizing constantly, and then it is fermented by lactic acid bacteria. The invention also relates to the product derived from the process.
Gaier, Walter. (1997). Fermented food product and preparation thereof (U.S. Patent No. 5645877). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5645877
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile