The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 06, 1997
Filed:
Jun. 07, 1995
Applicant:
Inventors:
Peter M Gautchier, McHenry, IL (US);
William Dyer, St. Charles, IL (US);
Assignee:
Van Den Bergh Foods Co., Division of Conopco, Inc., Lisle, IL (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D / ;
U.S. Cl.
CPC ...
426611 ; 426654 ; 426659 ; 426804 ; 426572 ;
Abstract
A fat sparing composition, and cremes, particularly cookie filler cremes, utilizing the fat sparing composition. The composition includes a soft fat blend, and an emulsifier which is preferably a phosphated mono- or diglyceride or polyglycerol polyricinoleate. DATEM esters and lecithin may also advantageously be used. The fat sparer may be used to extend vegetable fat in cookie filler and other cremes.
Gautchier, Peter. (1997). Fat sparing system, especially for cookie filler cremes (U.S. Patent No. 5626903). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5626903
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile