The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 24, 1996

Filed:

Jun. 15, 1995
Applicant:
Inventors:

Masayuki Nakatani, Nagoya, JP;

Koji Sengoku, Chiba-ken, JP;

Akifumi Fujita, Ichihara, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426521 ; 99470 ; 99483 ; 426511 ; 426524 ;
Abstract

In the apparatus and method of the present invention, the inner pressure of the cooling chamber is maintained at a level higher than the inner pressure of the heating and sterilizing chamber connected to the cooling chamber via a sealing gate by 0.05-0.3 Kg/cm.sup.2, more preferably, 0.1-0.2 Kg/cm.sup.2. Accordingly, when the sealing gate is opened to advance the food from the heating and sterilizing chamber to the cooling chamber, any pressure drop will not occur at the heating and sterilizing chamber side of the sealing gate, so that the re-boiling phenomenon is avoidable.


Find Patent Forward Citations

Nakatani, Masayuki. (1996). Apparatus and method for sterilizing food (U.S. Patent No. 5587194). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5587194

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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