The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 03, 1996

Filed:

Jun. 02, 1994
Applicant:
Inventor:

Rex W Gore, Lodi, CA (US);

Assignee:

Other;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
B23Q / ; A47G / ;
U.S. Cl.
CPC ...
269 575 ; D755 / ; 2205741 ; 2692 / ; 2693021 ;
Abstract

A food preparation and serving plate (10) is provided which assists a disabled user in preparing and consuming food items placed thereon. The plate (10) includes a planar top surface (20) surrounded by a sidewall (50). A bottom surface (30) parallel to and beneath the top surface (20) includes a non-slip pad (40) thereon to secure the plate (10) to an underlying support surface. The sidewall (50) includes an overhang (60) on a portion of the sidewall (50) which includes a lip (62) which assists the user in loading a utensil, such as a spoon (S), with small food items. The top surface (20) includes a fulcrum (70) spaced above the top surface (20). The fulcrum (70) is utilized along with a knife (K.sub.1) to provide leverage in cleaving food items into bite-sized morsels. A tip (T) of the knife (K.sub.1) is placed under the fulcrum (70) and then a handle (H) of the knife (K.sub.1) is forced downward with a blade (B.sub.1) of the knife (K.sub.1) between the handle (H) and the tip (T) driving into the food item. Spikes (80) are provided extending upward from the top surface (20) of the plate (10) to support large food items from sliding upon the top surface (20) during cutting with a serrated knife (K.sub.2).


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