The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 23, 1996

Filed:

Jan. 29, 1993
Applicant:
Inventors:

Jacobus H Neijzen, Eindhoven, NL;

Willem L Van Der Sluijs, Eindhoven, NL;

Johannes J Van Herk, Eindhoven, NL;

Petrus W De Roo, Eindhoven, NL;

Assignee:

U.S. Philips Corporation, New York, NY (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
H02P / ;
U.S. Cl.
CPC ...
318432 ; 318434 ;
Abstract

A food processor is provided having a motor (18), a bowl (10) and a beater (12) which are movable relative to each other by a drive by the motor (18), a switching means (48) for switching the motor (18) on and off under the control of a start signal (START) and at least a first stop signal (STOP1) respectively, torsion measuring means (28/30, 32/34) for producing a torsion signal (TS) which is a measure for the torque necessary for the drive, a signal processing unit (42) for producing at least the first stop signal (STOP1) in response to the torsion signal (TS). The signal processing unit (42) includes a first differentiator (56) and/or a second differentiator (58) for producing the first (DTS) and the second derivative (DDTS) of the torsion signal (TS) and a comparator (62) in which the first (DTS) or second (DDTS) derivative is compared with a reference value (REF1). When the reference value is exceeded, the comparator produces a stop signal (STOP1) to switch off the motor (18). The food processor stops by itself once a predetermined bending point in the torsion signal (TS) occurs, so that it becomes possible to whip cream of varying quantity, quality and composition without supervision.


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