The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 11, 1996

Filed:

Dec. 22, 1994
Applicant:
Inventor:

Ponnampalam Elankovan, Okemos, MI (US);

Assignees:

Gray & Company, Forest Grove, OR (US);

Michigan Biotechnology Institute, Lansing, MI (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ; A23B / ;
U.S. Cl.
CPC ...
426239 ; 426253 ; 426269 ; 426639 ;
Abstract

A method for processing food, and particularly fruit, wherein the leaching discharge stream is separated, for example by desalting electrodialysis, into reusable brine and residual solutions. First, the fruit is brined using conventional techniques. The fruit is then leached or flushed with water to reduce the concentration of brine materials. The discharge stream from the leaching process is separated into a sugar solution and a brine solution, preferably through desalting electrodialysis. The dilute sugar solution is returned to the leaching process to return the natural sugar and color to the fruit. The brine solution preferably is returned to the brining process.


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