The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 14, 1996
Filed:
Mar. 06, 1995
Applicant:
Inventors:
Yoshio Saito, Hachioji, JP;
Jun Mizutani, Sagamihara, JP;
Assignee:
The Calpis Food Industry Co., Ltd., Tokyo, JP;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12N / ; C12N / ;
U.S. Cl.
CPC ...
4352529 ; 4352521 ; 435822 ; 435854 ; 424 9345 ;
Abstract
Lactic acid bacteria of the genus Lactobacillus which do not exhibit deconjugation of bile acids and inhibition of nutrient absorption, and exhibit lowering of cholesterol in blood and liver. There are two specific Lactobacillus strains which have been disclosed that exhibit these characteristic properties. The two strains are Lactobacillus acidophilus FERM-P-14204 and Lactobacillus acidophilus FERM-P-14205.
Saito, Yoshio. (1996). Biologically pure culture of lactobacillus acidophilus ferm-p-14204 or (U.S. Patent No. 5516684). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5516684
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile