The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 30, 1996

Filed:

May. 12, 1994
Applicant:
Inventors:

Linji Wang, Dillon, MT (US);

Ike E Lynch, Dillon, MT (US);

Kenneth Goering, Bozeman, MT (US);

Assignee:

Centennial Foods, Inc., Dillon, MT (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K / ; C07H / ; C07H / ; C07H / ;
U.S. Cl.
CPC ...
4241951 ; 536-41 ; 53612312 ; 536 185 ; 426436 ; 127 34 ; 127 43 ;
Abstract

Cereal grains are ground, slurried in water below the starch gelatinization temperature. Bran, starch granules and protein are removed. .beta.-Glucan is precipitated and dehydrated with alcohol, screened and ground to become a white-colored product with a neutral flavor. The method recovers from 33 to 75 percent of the total natural occurring .beta.-glucan in cereal grains. The .beta.-glucan product is water soluble with purity ranging from 60-90 percent and exhibiting molecular weight of .beta.-glucan ranging from 4.times.10.sup.5 daltons to 2.times.10.sup.6 daltons.


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