The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 05, 1996
Filed:
Nov. 22, 1994
Applicant:
Inventors:
Assignee:
Takasago International Corporation, Tokyo, JP;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426534 ; 426533 ;
Abstract
A method for improving the flavor of a food or a drink which comprises adding (S)-(+)-2-methylbutyric acid and esters thereof having an optical purity of 70% e.e. or above at a ratio of from 1 to 150 ppm, in terms of the optical purity of 100%, based on the food or drink. The addition of the compounds as specified in the present invention makes it possible to improve the flavor and lifting up of the top note of a food or a drink.
Amano, Akira. (1996). Method for improving flavor of food or drink (U.S. Patent No. 5496580). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5496580
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile