The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 16, 1996
Filed:
Mar. 04, 1994
William O Giles, Sr, Montgomery, AL (US);
Other;
Abstract
The invention relates to a method for preserving the flavor and freshness of meat products, particularly hamburgers, that are prepared at the central kitchen of a fast food franchise and shipped to a retail outlet. Pursuant to the method, a hamburger is cooked and then immersed into a hot bath of flavoring solution comprising salt, hydrolyzed vegetable protein, corn syrup solids, sugar, seasoning powder, flavor enhancer, and other ingredients. The treated hamburger is then frozen and shipped to a retail outlet. At the retail outlet, the hamburger is heated in a second bath of flavoring solution that is similar to the first, and is then ready to be served. Hamburger patties prepared according to the present invention taste fresh and moist even several days after they have been cooked. The method of the present invention also significantly reduces the amount of smoke and oil produced at a fast food retail outlet.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile