The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 28, 1995
Filed:
Dec. 19, 1989
Applicant:
Inventors:
Murat O Balaban, Gainesville, FL (US);
Maurice R Marshall, Gainesville, FL (US);
Louise Wicker, Comer, GA (US);
Assignee:
University of Florida, Gainesville, FL (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B / ; A23C / ; A23L / ;
U.S. Cl.
CPC ...
426330 ; 4263305 ; 426335 ; 426532 ;
Abstract
A method for inactivating enzymes in food products comprising exposing the food to pressurized CO.sub.2 to produce a carbonic acid solution therein having a pH sufficiently low to irreversibly inactivate the enzymes.
Balaban, Murat. (1995). Inactivation of enzymes in foods with pressurized co.sub.2 (U.S. Patent No. 5393547). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5393547
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile