The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 20, 1994

Filed:

Dec. 23, 1992
Applicant:
Inventors:

Lisa Chedid, Monmouth Junction, NJ (US);

Janet Hennessey, Succasunna, NJ (US);

Assignee:

Nabisco, Inc., Parsippany, NJ (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426549 ; 426804 ;
Abstract

A method for controlling spread in cookies uses in the cookie dough a shortening comprising geometry-altering triglycerides bearing long C.sub.16 to C.sub.22 saturated fatty acid residues and short C.sub.2 to C.sub.4 acid residues. In a preferred embodiment, the triglycerides have a solid fat index of about 10% to about 70% between 15.degree. and 30.degree. C., and the long residues are a mixture containing at least about 75% stearic acid residues while the short residues are derived from a mixture of acetic and propionic acid, a mixture of acetic and butyric, or a mixture of acetic, propionic, and butyric acid. The method is especially adapted to reducing spread in cookies containing an ingredient that promotes spread such as polydextrose. Cookies prepared with polydextrose and geometry-altering triglyceride compositions are low in calories.


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