The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 15, 1994

Filed:

Jul. 26, 1993
Applicant:
Inventors:

Ian M MacLennan, White Rock, British Columbia, CA;

Clifford B Hewson, West Vancouver, British Columbia, CA;

Assignee:

Other;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12C / ;
U.S. Cl.
CPC ...
426 16 ; 426 11 ; 426477 ; 426592 ;
Abstract

A method for making beer includes use of a pressure vessel having a size to fit in a usual home refrigerator. With the assembly of the invention, it is possible for the domestic fermenting of a fermentable liquid mixture for making beer under pressure and chilled conditions. The pressure vessel defines a closed fermentation chamber for containing a bath having an amount of fermentable liquid beer mixture effective to provide a pressurized atmosphere above the surface of the bath within the closed fermentation chamber during the fermenting process. A pressure relief valve maintains the pressure within the fermentation chamber at a level sufficient to provide safety conditions during the fermentation process. An output discharge mechanism includes a spigot and a float used to remove from the bath beer located adjacent the surface of the bath to draw beer from the pressurized vessel while a pressurized atmosphere remains in the vessel. The essence of the invention is that all of the fermentation process steps are effected in a single closed pressurized vessel without having to filter or provide separate carbonation after the fermentation process is completed.


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