The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 05, 1994

Filed:

May. 22, 1992
Applicant:
Inventors:

Rolf Ryham, Roswell, GA (US);

James W Smith, Toronto, CA;

Jian E Jiang, Glens Falls, NY (US);

Kaj Henricson, Kotka, FI;

Assignee:

Ahlstrom Recovery Inc., Roswell, GA (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
D21C / ;
U.S. Cl.
CPC ...
162 14 ; 162 16 ; 162 19 ; 162 29 ; 162 3011 ; 423D / ;
Abstract

Paper pulp (e.g. kraft pulp) is produced utilizing at least two different supplies of cooking liquor, one having low sulfide content, and the other high sulfide content. The high sulfide content supply is typically used to impregnate the pulp or otherwise treat it first, while the second supply is used in other cooking stages (e.g. a digester), whether co-current or countercurrent. The different sulfur content liquors are obtained by heat treating (under pressure) black liquor to drive off sulfur compounds, and absorbing them into white liquor to produce a high sulfide stream. The low sulfide stream is made by conventional treatment of the black liquor after heat treating and evaporation. Utilizing multiple sulfide content supplies results in an optimum viscosity/kappa ratio and/or pulp strength properties for the pulp produced.


Find Patent Forward Citations

Ryham, Rolf. (1994). Multi-level sulfide content white liquor production and utilization in (U.S. Patent No. 5326433). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5326433

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