The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 24, 1994
Filed:
Feb. 01, 1993
Martin J Caveza, Redondo Beach, CA (US);
Caleb S Chung, Van Nuys, CA (US);
Gregory M Cannone, Toms River, NJ (US);
Mattel, Inc., El Segundo, CA (US);
Abstract
A toy food processor and oven includes a generally rectangular housing supporting a slidable tray above an internal simulated baking chamber. The housing includes a frontal opening which receives the tray in a sliding insertion. A food grinder including a pair of parallel rollers and handle crank mechanism is supported by a generally cylindrical housing above the food tray. The food grinder receives a brittle food material such as crackers or the like which is converted or crushed to a particulate material as the rollers are rotated and the food article is inserted between the rollers. The crushed particulate food material is accumulated upon the tray. The tray and food grinder are separated and the particulate food material is formed into a plurality of shaped food articles or patties upon the tray surface. The tray is then inserted into the baking chamber through the frontal opening. A sprinkler assembly is supported within the baking chamber and receives a darkened powdered or finely ground food material such as cinnamon, cocoa or ground chocolate powder which is sprinkled upon the shaped food patties. The accumulated powdered material upon the food patties imparts the appearance of oven browning to the food articles which are then withdrawn from the simulated baking chamber.