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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 5254351 B1

PDFFull Text
Date of Patent:
Oct. 19, 1993

Filed:

Dec. 23, 1991

Deep-frozen, pre-proofed doughs

Applicant:
Inventors:

Hendrikus B de Boer, Rockanje, NL;

Marjolein L Hagemans, Vlaardingen, NL;

Birgit Nestl, Rotterdam, NL;

Jakob van der Meer, Tokyo, JP;

Assignee:

Van den Bergh Foods Co., Division of Conopco, Inc., Lisle, IL (US);

Attorney:

Mitelman; Rimma

Primary Examiner:

Joseph Golian

Int. Cl.
CPC ...
A21D / ;
U.S. Cl.
CPC ...
426 23 ; 426 62 ; 426549 ;
Abstract

The invention concerns with deep frozen, pre-proofed doughs that contain 0.5-10 wt % of a gelatin relating compound, optionally in combination with other dough improvers like ascorbic acid, vital gluten, xylanase, amylase or DATA-esters. In particular the combination with xylanase/amylase leads to unexpected results (s.v. and/or ovenspring of baked products made from the doughs). As gelatin relating compounds gelatin, hydrolysed gelatin, collagen hydrolysate and/or gelatin precursors can be used.

Find Patent Forward Citations

de Boer, Hendrikus. (1993). Deep-frozen, pre-proofed doughs (U.S. Patent No. 5254351). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5254351

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