The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 12, 1993
Filed:
Mar. 06, 1992
Applicant:
Inventors:
Gerald Banach, Columbia, MD (US);
Leendert H Wesdorp, Ellicott City, MD (US);
Frank S Fiori, Elkridge, MD (US);
Assignee:
Van den Bergh Foods Co., Division of Conopco, Inc., Lisle, IL (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D / ;
U.S. Cl.
CPC ...
426580 ; 426519 ; 426520 ; 426522 ; 426573 ; 426576 ; 426577 ; 426578 ; 426585 ; 426603 ;
Abstract
Processes for preparing a water-continuous margarine-like spread containing non-denatured casein. The spread contains less than 5% fat, or even less than 3.25% fat. The spread includes a particular gel-forming system and/or the spread is prepared by utilizing electrodialysed dairy ingredients. The inventive processes employ a double homogenization step and the first homogenization step takes place prior to heating.
Banach, Gerald. (1993). Process of preparing an extra lowfat spread (U.S. Patent No. 5252352). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5252352
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile