The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 10, 1993
Filed:
Dec. 26, 1991
Applicant:
Inventor:
Mary A Smith, Omena, MI (US);
Assignee:
Other;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426599 ; 426384 ; 426489 ; 426524 ; 426655 ;
Abstract
Flavoring is extracted by freezing cherry juice and slowly thawing it in above freezing ambient temperatures, in the range of about 32.degree.-36.degree. F., while continuously draining off a liquid fraction. Liquid which thaws at ambient temperatures as low as 28.degree. F. can be included with the fraction which is thawed in the above freezing range, but a total of no more than the first 60% by weight of the frozen material to thaw should be used. The liquid fraction so separated comprises an excellent flavoring; the undesirable flavor and color degrading components are largely left in the last approximately 40% of the frozen material to thaw, which is discarded.