The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 04, 1993
Filed:
Nov. 19, 1990
Applicant:
Inventors:
Ko Sugisawa, Nara, JP;
Masanori Yamamoto, Kaizuka, JP;
Masaru Shibuki, Nara, JP;
Yoshitaka Hirano, Nara, JP;
Koichi Shibahara, Toyonaka, JP;
Nozomu Tanihara, Nara, JP;
Assignee:
House Food Industrial Company Limited, Higashiosaka, JP;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23P / ;
U.S. Cl.
CPC ...
426589 ; 426601 ; 426618 ; 426504 ; 426516 ;
Abstract
A method for producing roux comprises heating and kneading a starting material comprised of fats and oils and farinaceous materials in a twin-screw extruder at a temperature of 60.degree. to 220.degree. C. for 25 seconds to 25 minutes. This method makes it possible to obtain roux having high quality within a short period of time by a very simple process.