The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 09, 1993
Filed:
Dec. 16, 1991
Applicant:
Inventors:
Magda El-Nokaly, Hamilton, OH (US);
George D Hiler, Harrison, OH (US);
Assignee:
The Procter & Gamble Company, Cincinnati, OH (US);
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426438 ; 426102 ; 426292 ; 426295 ; 426296 ; 426302 ; 426637 ;
Abstract
Potato pieces, for example, potato slices, french fries, and potato cubes or potato skins are prepared with a lower fat content by frying the potato pieces in an oil comprising from about 0.5 to about 2% of a hydrophobic or a hydrophilic silica. The hydrophilic silicas are preferred for use in the frying fat because they are approved for food use. Alternatively, the potato pieces can be dipped in silica or water or oil containing silica.
El-Nokaly, Magda. (1993). Method of using silica to decrease fat absorption (U.S. Patent No. 5192572). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5192572
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile