The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 29, 1992

Filed:

Dec. 21, 1990
Applicant:
Inventors:

Ryutaro Ozawa, Saitama, JP;

Tomoya Hayakawa, Kawagoe, JP;

Noriko Kato, Tokyo, JP;

Soichi Kobayashi, Tochigi, JP;

Seisaku Fuse, Utsunomiya, JP;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L / ; A23L / ;
U.S. Cl.
CPC ...
426557 ; 426451 ; 426524 ;
Abstract

Frozen instant cooking noodles having a cross-sectional void space percent of 40 to 80% which are capable of uniformly thawing by heat in a very short time to provide a fully cooked noodles having good texture for eating are produced by subjecting noodles to .alpha. conversion so as to control a yield of the noodles within the range of 200 to 280%, quickly cooling the .alpha. converted noodles in cold water at 0.degree. to 5.degree. C., arranging individual strings of the noodle at random to form a noodle lump and freezing the lump.


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Ozawa, Ryutaro. (1992). Process of preparing frozen instant cooking noodles (U.S. Patent No. 5151289). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5151289

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