The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 15, 1992

Filed:

Mar. 06, 1991
Applicant:
Inventors:

Barbara B Doonan, Mt. Vernon, NY (US);

Geoffrey H Bertkau, Brewster, NY (US);

Dennis F Hayes, Brewster, NY (US);

Frank Sabella, Brooklyn, NY (US);

Ronald H Skiff, Whippany, NJ (US);

Assignee:

Kraft General Foods, Inc., Northfield, IL (US);

Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23F / ; A23L / ;
U.S. Cl.
CPC ...
426 45 ; 426 44 ; 426594 ; 426595 ; 426629 ; 426655 ;
Abstract

Malic acid is removed from coffee to provide a coffee product which will evoke a decreased gastric acid response after ingestion. Malic acid is removed by malolactic fermentation of an aqueous coffee extract, which may be a green or brown extract. A malic acid-lean extract can be used to extract malic acid from coffee solids to produce demalated coffee solids. Demalation is preferably accomplished without removing excessive amounts of chlorogenic acid. Coffee products in accordance with the invention are preferably decaffeinated.


Find Patent Forward Citations

Doonan, Barbara. (1992). Removal of malic acid from coffee by fermentation (U.S. Patent No. 5147666). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5147666

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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