The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 07, 1992
Filed:
Apr. 27, 1990
Thomas Lin, Los Angeles, CA (US);
Other;
Abstract
A cutting device for cutting an objection such as a citrus fruit includes a cutting assembly and an outer casing about the cutting assembly. The casing is generally cylindrical having a central axis, and has open ends. The cutting blade assembly includes a first cutting blade extending radially outward from the central axis to a sidewall of the casing, the first cutting blade cutting the fruit in a manner so as to completely sever one portion thereof from another. The cutting assembly further includes a second cutting blade extending outwardly radially from the central axis toward the sidewall of the casing, but not reaching the sidewall, the second cutting blade cutting the object in a manner so as to partially sever one portion of the object from another. In use, the fruit is introduced into the cutting device at the first open end, is forced over the cutting assembly, and exits the cutting device at the second end. The invention also describes a scooping device for use on a fruit having a generally spherical shape with an outer peel and an inner edible portion. A bisected piece of fruit is subject to the action of a scooping device having a generally hemispherical shaped scooping member with a dome and a substantially circular edge which forms a cutting blade. The scooping device has a shaft extending outwardly from a point on the outer surface, so that rotation of the shaft causes rotation of the scooping member which can be used to remove the edible inner portion of the fruit.