The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 24, 1992

Filed:

Jun. 17, 1991
Applicant:
Inventor:

Gary A Handel, Madison, WI (US);

Assignee:

Oscar Mayer Foods Corporation, Madison, WI (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A22C / ;
U.S. Cl.
CPC ...
452 46 ; 452 30 ; 425513 ; 99483 ;
Abstract

An apparatus and a method for forming casingless food products such as casingless sausages and the like is provided. The apparatus includes a denaturing solution into which a flowable batter material is extruded in a generally cylindrical configuration. The denaturing solution includes ingredients which act on the batter to form a skin. In a first embodiment, the extrusion apparatus extrudes batter directly into the denaturing solution and the extrusion orifice is adjustable reclosable to form domed ends of the batter material during the extrusion of the material into the solution. In a second embodiment, a shaping and cutting apparatus is provided to receive a continuous ribbon of batter from the extrusion apparatus. The cutting and shaping device cuts the ribbon into links and simultaneously forms domed ends thereon. The formed links are removed from the solution and, after an optional washing step, can be further processed into a cooked and packaged product.


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