The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 18, 1992
Filed:
Sep. 28, 1989
Taichi Negi, Kurashiki, JP;
Akira Mochizuki, Tsukuba, JP;
Shiro Nagata, Kurashiki, JP;
Komei Yamasaki, Ichihara, JP;
Keisuke Funaki, Ichihara, JP;
Takashi Sumitomo, Ichihara, JP;
Kuraray Co., Ltd., Kurashiki, JP;
Idemitsu Petrochemical Co., Ltd., Tokyo, JP;
Abstract
A multi-layer material with a layer (A) of a saponified product of an ethylene-vinyl acetate copolymer having an ethylene content of 20 to 60 mol % and a degree of saponification of at least 90% and a layer (B) of a styrene-based polymer having mainly syndiotactic configuration, or a resin composition comprising 5 to 95 parts by weight of a saponified product of an ethylene-vinyl acetate copolymer (A) having an ethylene content of 20 to 60 mol % and a degreee of saponification of at least 90% and 95 to 5 parts by weight of a styrene-based polymer (B) having mainly syndiotactic configuration has gas barrier properties and markedly improved heat resistance. In a molding comprising the resin composition or the multi-layer material, contents (food) can be stored for a long period of time at ambient temperature. Moreover, after retort sterilization, the container can be heated by boiling, or in a microwave oven or a grill oven (at 220 to 240.degree. C.) in the condition that the contents (food) are placed in the container.