The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 31, 1991

Filed:

Aug. 25, 1989
Applicant:
Inventors:

John L Ennis, Arlington, MA (US);

Peter W Kopf, Sudbury, MA (US);

John R Powell, Brookline, MA (US);

Stephen E Rudolph, Carlisle, MA (US);

Martin F van Buren, Chelmsford, MA (US);

Assignee:

The Proctor & Gamble Company, Cincinnati, OH (US);

Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C07H / ; A23L / ; A23L / ;
U.S. Cl.
CPC ...
426531 ; 426601 ; 426607 ; 426611 ; 426804 ; 536116 ; 536120 ;
Abstract

The present invention relates to a fat substitute comprising an ethoxyloted sugar or sugar alcohol sucrose fatty acid ester. Between 1 and about 50 alkoxyl groups are attached by ether linkages to each polyol molecule. Each ethoxylated polyol is esterified with between about 6 and about 8 fatty acid groups, the fatty acids containing between about 2 and about 24 carbon atoms. The invention also relates to a low calorie fat-containing food composition which comprises: (a) non-fat ingredients; and (b) fat ingredients, from about 10% to about 100% by weight of said fat ingredients consisting essentially of the above-described fat substitute.


Find Patent Forward Citations

Loading…