The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 23, 1991

Filed:

Dec. 18, 1989
Applicant:
Inventors:

Matthew J Wiant, Dover, DE (US);

William R Lynch, Milford, DE (US);

Robert C LeFreniere, Bethel, CT (US);

Assignee:

Kraft General Foods, Inc., Glenview, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ; A23L / ;
U.S. Cl.
CPC ...
426631 ; 426262 ; 426593 ;
Abstract

A deep red or black dutched cocoa is produced by alkalizing cocoa presscake at between 150.degree. to 300.degree. F., 10 to 200 p.s.i. and 5 to 180 minutes. During the alkalization reaction, the reaction vessel is partially vented and an oxygen-containing gas is fed to the reaction vessel to maintain pressure and effect headspace changes at the rate of at least 3 per hour.


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