The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 15, 1991
Filed:
Sep. 19, 1988
Norman Singer, Highland Park, IL (US);
Reed Wilcox, Littleton, CO (US);
Joseph S Podolski, Skokie, IL (US);
Hsien-Hsin Chang, Lake Zurich, IL (US);
Suseelan Pookote, Buffalo Grove, IL (US);
John M Dunn, Buffalo Grove, IL (US);
Leora Hatchwell, Buffalo Grove, IL (US);
The Nutrasweet Company, Deerfield, IL (US);
Abstract
Non-fat and reduced fat whipped frozen dessert products wherein part or all of the milk fat, vegetable fat or oil ordinarily incorporated therein is replaced by a proteinaceous macrocolloid of, e.g., denatured whey protein particles or particles having a core of casein surrounded by a shell of denatured egg white protein. Illustrative embodiments include non-fat ice cream analog products having reduced calorie content, enhanced food value due to increased protein content, and possessing the physical and organoleptic character of full fat ice creams. The egg white protein/casein particles can be used also in sauces, dips, spreads, icing and cream pie fillings.