The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 03, 1989
Filed:
Sep. 01, 1987
Applicant:
Inventors:
Ko Sugisawa, Nara, JP;
Yasushi Matsumura, Nara, JP;
Hidefumi Okamoto, Sakai, JP;
Kumiko Abe, Kurashiki, JP;
Assignee:
House Food Industrial Company Limited, Osaka, JP;
Primary Examiner:
Int. Cl.
CPC ...
B65D / ; B65B / ; A23L / ; A23B / ;
U.S. Cl.
CPC ...
426407 ; 426412 ; 426643 ; 426509 ; 426510 ;
Abstract
A method of producing retort food comprises the steps of subjecting broiled fish to hot-water processing in hot water at a temperature of 65.degree. to 98.degree. C. for 10 to 150 seconds; enclosing the resulting broiled fish in a packaging container in a sealing manner; and subjecting the broiled fish to retort sterilization processing. According to the method, there is provided a retort food comprising broiled fish capable of minimizing the generation of drips from broiled fish at the time of retort sterilization processing and maintaining a good appearance.