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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 4871556 B1

PDFFull Text
Date of Patent:
Oct. 03, 1989

Filed:

Jun. 16, 1988

Inhibition of warmed-over flavor and preserving of uncured meat

Applicant:
Inventors:

Allen J St Angelo, Metairie, LA (US);

John R Vercellotti, Covington, LA (US);

Assignee:

The United States of America as represented by the Secretary of, , US;

Attorneys:

Sadowski; David R.

Silverstein; M. Howard

Primary Examiner:

Carolyn Paden

Int. Cl.
CPC ...
A23B / ;
U.S. Cl.
CPC ...
426 92 ; 426129 ; 426140 ; 426332 ; 426641 ;
Abstract

When uncured meat is stored, even for a relatively short time after cooking, it develops what is commonly referred to as warmed-over flavor (WOF). The present invention is drawn to, inhibiting WOF, and preserving (e.g. extending the shelf life of), uncured meat containing materials i.e. UMCM (for example, uncured meat per se or materials (e.g. foods) which include uncured meat) by combining said UMCM with an additive composition selected from the group consisting of, desferoxamine mesylate (also referred to as Desferal.RTM. mesylate or desferrioxamine), or N-carboxymethyl-chitosan.

Find Patent Forward Citations

St Angelo, Allen. (1989). Inhibition of warmed-over flavor and preserving of uncured meat (U.S. Patent No. 4871556). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4871556

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