The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 26, 1989
Filed:
Jul. 01, 1988
Applicant:
Inventors:
Assignee:
Other;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426643 ; 426647 ;
Abstract
During preparation of frozen surimi and surimi based products from fish infected with myxosporidian parasites, dried blood plasma or slightly hydrolyzed blood plasma and edible oil are added to fish meat to improve gel forming capacity and whiteness, and to reduce odor of frozen surimi and surimi based fish products.
Quick Actions:
Kawana, Frank. (1989). Process for preparing surimi products (U.S. Patent No. 4869920). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4869920
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile