The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 21, 1989

Filed:

Nov. 14, 1986
Applicant:
Inventors:

Ryuzo Ueno, Nishinomiya, JP;

Yatsuka Fujita, Nishinomiya, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426643 ;
Abstract

The present invention provides a method of production of frozen surimi, from which a surimi (minced fish meat containing additives) and kamaboko (fish cake) having an excellent elasticity with softness and whiteness is obtained. In the present invention, as washing water for minced fish meat, water containing water soluble calcium or magnesium salts is used, after which the washed fish meat is dehydrated and surface active agents are added to the dehydrated minced fish meat.


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