The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 25, 1988

Filed:

Dec. 29, 1986
Applicant:
Inventors:

Richard D Trelease, Downers Grove, IL (US);

Harry Rock, Wood Dale, IL (US);

Paul K Zubinski, Oak Brook Terrace, IL (US);

Assignee:

Swift-Eckrich, Inc., Oak Brook, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B / ;
U.S. Cl.
CPC ...
426646 ; 426520 ;
Abstract

A process for preparing meat products which may inherently contain trichinae parasites so as to insure that the product after treatment is free of live trichinae organisms. The process comprises the steps of subdividing the meat to expose trichinae to treatment conditions and contacting the subdivided meat with salt, forming the salted subdivided product and heating sequentially at a temperature and for a time sufficient to destroy the salt conditioned trichinae organisms but insufficient to adversely affect the texture of the meat.


Find Patent Forward Citations

Quick Actions:

Trelease, Richard. (1988). Process of preparing a trichinae-free pork product (U.S. Patent No. 4780323). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4780323

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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