The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 10, 1988

Filed:

Jul. 25, 1986
Applicant:
Inventors:

Oskar Faix, 2057 Reinbek, DE;

Ulrich Welkener, 2000 Hamburg 74, DE;

Rudolf Patt, 2057 Reinbek, DE;

Assignee:

Other;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
D21C / ;
U.S. Cl.
CPC ...
162 49 ; 162 61 ;
Abstract

A method is described for controlling the cooking degree of pulp during pulp digestion and for analyzing cooking chemical composition and -concentration before and during cooking operation. The method is based on the continuous or discontinuous monitoring of the IR spectroscopical behavior of the cooking liquor. Evaluated IR-spectal data of cooking liquor samples are correlated with analytical data of the cooking liquor on the one hand and the resulting pulp on the other hand by means of adequate mathematical/statistical methods. A feedback of analytical data is performed to improve the statistical relevance of the method. The invention provides a method for cooking control which is much more accurate and faster than existing control methods.


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Faix, Oskar. (1988). Method for controlling the digestion of pulp by ir spectroscopy (U.S. Patent No. 4743339). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4743339

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