The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 20, 1987

Filed:

Sep. 30, 1985
Applicant:
Inventors:

John R Frost, Tarrytown, NY (US);

Nancy J Sarich, Putnam Valley, NY (US);

Timothy W Schenz, Haworth, NJ (US);

Alfred C Glatz, Summit, NJ (US);

Assignee:

General Foods Corporation, White Plains, NY (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23G / ;
U.S. Cl.
CPC ...
426548 ; 426573 ; 426660 ; 426613 ;
Abstract

A composition which modifies the physical characteristics of a lipid is disclosed. This composition comprises a hydrated, crystalline dipeptide sweetener and a lipid and can be used to produce a non-waxy, no melt chocolate by utilizing cocoa butter as the lipid source.


Find Patent Forward Citations

Frost, John. (1987). Chocolate product containing dipeptide-cocoa butter composition (U.S. Patent No. 4701337). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4701337

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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