The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 02, 1987
Filed:
Apr. 18, 1985
Applicant:
Inventors:
Stephen S Chang, East Brunswick, NJ (US);
Chi-Tang Ho, East Brunswick, NJ (US);
Barbara A Izzo, Bridgwater, NJ (US);
Assignee:
Lever Brothers Company, New York, NY (US);
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23C / ; A23L / ;
U.S. Cl.
CPC ...
426 41 ; 426 35 ; 426603 ; 426613 ; 426650 ;
Abstract
A butter flavoring composition is prepared by fermenting a sweet-whey medium. The sweet-whey medium comprises water, sweet-whey solids, a biosynthesis-precursor-compound fortifier, and a fatty-compound enriching agent. The sweet-whey medium is pasteurized and then innoculated with a microorganism culture comprising the microorganism Leuconostoc cremoris. The innoculated medium is then incubated in a controlled temperature range with agitation and aeration to produce a fermented composition suitable for use as a butter flavoring.