The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 20, 1987

Filed:

Jul. 23, 1984
Applicant:
Inventors:

Kimio Terada, Tokyo, JP;

Michio Mori, Tokyo, JP;

Yoichi Goto, Tokyo, JP;

Takashi Nakazawa, Tokyo, JP;

Kunio Muto, Tokyo, JP;

Shozo Usami, Tokyo, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D / ; A23G / ;
U.S. Cl.
CPC ...
426570 ; 426572 ; 426584 ; 426602 ; 426593 ; 426613 ;
Abstract

A bacteria-free foamable oil-in-water emulsion including chocolate is prepared by forming an emulsion containing (1) 5-35 wt % of oil, (2) 3-30 wt % of chocolate component, (3) 10-30 wt % of sugar component, (4) 0.5-4 wt % of sodium caseinate, (5) 0.02-0.1 wt % of phosphoric acid salt, (6) 0.05-3 wt % of stabilizer, (7) 2-6 wt % of defatted milk solid, (8) 3-10 wt % of emulsifier based on the oil and (9) 40-60 wt % of all solid components in the emulsion and by sterilizing the said emulsion by heating at ultra high temperature. The bacteria-free foamable oil-in-water emulsion including chocolate has long time stability and high foamability, and it meets the current demand for baking or confectionary products having softness and wetness.


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