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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 4599238 B1

PDFFull Text
Date of Patent:
Jul. 08, 1986

Filed:

Jun. 24, 1985

Process for preparing boiled noodles

Applicant:
Inventors:

Hiroshi Saitoh, Utsunomiya, JP;

Katsuyuki Kadooka, Utsunomiya, JP;

Mamoru Tsukamoto, Utsunomiya, JP;

Shoji Ono, Tatebayashi, JP;

Masaki Ohkawa, Tokyo, JP;

Assignee:

Ma-Ma Macaroni Co., Ltd., , JP;

Attorney:

Bierman; Jordan B.

Primary Examiner:

George Yeung

Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426557 ; 426451 ;
Abstract

Combination use of citric or/and lactic acid with table salt in one solution is extremely effective to enhance the preservability of boiled noodle products to be commercially distributed at an ordinary temperature. Boiled noodles are subject to immersion treatment with the aqueous solution containing said combination and then, without rinsing, packaged and heat sterilized for commercial distribution. Additional use of sodium glutamate is proposed for improving palatability if desired.

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Saitoh, Hiroshi. (1986). Process for preparing boiled noodles (U.S. Patent No. 4599238). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4599238

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