The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 10, 1986
Filed:
Sep. 20, 1984
Applicant:
Inventor:
Friedrich K Lautenschlaeger, Mississauga, CA;
Assignee:
Canadian Patents and Development Limited, Ottawa, CA;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12H / ; A23L / ; A23L / ; A23B / ;
U.S. Cl.
CPC ...
426257 ; 426268 ; 4263303 ; 4263304 ; 4263305 ; 426422 ; 426486 ;
Abstract
Fruit, vegetable and meat products and their derivatives are exposed in liquid and/or gaseous form to a polyether-based polymer to extract ingredients therefrom. The products and derivatives may be for human consumption or may be in the effluent of a food-processing plant. A preferred embodiment is the treatment of grape juice and wine derived from labruscan grapes to extract unwanted color and flavor components.
Quick Actions:
Lautenschlaeger, Friedrich. (1986). Extraction of fruit, vegetable and meat products with a polyether-based (U.S. Patent No. 4594250). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4594250
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile