The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 07, 1986

Filed:

Jul. 18, 1983
Applicant:
Inventors:

George E Gerpheide, Salt Lake City, UT (US);

B Craig Anderson, Whitefish, MT (US);

Linda Hill, Whitefish, MT (US);

Assignee:

Impulse Computer Systems, Inc., Billings, MT (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
G06F / ;
U.S. Cl.
CPC ...
364403 ; 364466 ; 177 25 ; 235385 ; 235462 ;
Abstract

A computer based system is used for taking inventory and obtaining inventory reports on numerous products which are dispensed in full containers or in quantities from partially filled containers. Each container includes a unique code identifying the product therein. A code sensor such as a bar code reading wand supplies signals to the computer identifying the product. A weighing device supplies signals to the computer indicative of the weight of partially filled containers. Inventory information is obtained by sensing the code of full containers and entering the number of full containers present at a dispensing station or stockroom station within the business operation. The quantity of product in partially filled containers is obtained by sensing the code, obtaining particular product information from the computer memory on the product identified by the code, and using the weight signal from the weighing device. Informational reports created by the computer relate to each particular product dispensed or to the product types which are categories of different products dispensed. The information may be obtained from the business operation as a whole or with respect to any particular selected station.


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