The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 10, 1985

Filed:

Oct. 19, 1982
Applicant:
Inventors:

Shiro Kudo, Ito, JP;

Kunihisa Akaba, Iida, JP;

Assignees:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J / ; A23L / ;
U.S. Cl.
CPC ...
426104 ; 426331 ; 426634 ; 426656 ; 426802 ;
Abstract

A soybean-based fibrous food material of improved preservability can be produced by incorporating polyhydric alcohol into a fibrous soybean material. The fibrous soybean material is prepared by grinding whole grains of soybean between two opposing disc grinding members. The food material can also be improved in texture by incorporating metal cations in a form of edible salt and/or an organic acid having 2 to 6 carbon atoms, with polyhydric alcohol into soybean material. The thus obtained soybean-based fibrous food material is useful as an ingredient of meat products, fish products and so on.


Find Patent Forward Citations

Kudo, Shiro. (1985). Soybean-based fibrous food material having improved preservability and (U.S. Patent No. 4557936). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4557936

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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