Device for making frozen confections

Abstract

The device for making frozen confections such as ice cream comprises a double-walled cylindrical vessel having an upper open end and a closed bottom and consisting of a thin aluminum inner vessel member and a thin aluminum outer vessel member with the upper ends thereof hermetically sealingly curled together, the space between the inner and the outer vessel member being filled with a cold keeping agent, an outer receptacle for receiving and supporting the vessel therein with a clearance or heat insulating material provided therebetween, a cover member adapted to engage at its periphery with a ring attached to the upper edge of the double-walled vessel and/or the outer receptacle, and a stirring means extending into the interior of the vessel through a bearing hole formed at the center of the cover member. The freezable cold keeping agent may be cooled and frozen to keep sufficient cold before use so that, when the confectionary to be frozen is placed in the double-walled vessel after the agent has been cooled and frozen, the confectionary is appropriately frozen while it is stirred by the stirring means thereby permitting the frozen confectionary can be prepared.