The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 16, 1984
Filed:
Jun. 01, 1982
Allen M Danley, Eagan, MN (US);
Mark L Steingraber, St. Paul, MN (US);
Plastics, Inc., St. Paul, MN (US);
Abstract
A cooking utensil for a microwave oven is provided comprising a shallow, generally hollow, lower cooking member defining a pyramidal-shaped cavity with an open base. A stand orients the lower cooking member in the microwave oven cavity with the open base upwardly directed to define an open top, pyramidal-shaped lower heating chamber for retaining and heating popcorn kernels. Unpopped popcorn kernels are gravity biased into the apexes defined by the intersections of the sidewalls of the pyramidal-shaped heating chamber to facilitate efficient heating of the unpopped kernels. A cover is disposed over the lower cooking member comprising a deep, generally hollow, upper member defining a roughly cube-shaped cavity with one open side. A support is provided for orienting the open side of the cover relative to the lower cooking member such that the open side of the roughly cube-shaped cavity communicates with the open top of the pyramidal-shaped lower heating chamber to define an upper chamber for receiving and storing popped popcorn kernels upwardly and away from the heating chamber to prevent scorching of the popped kernels. A steaming and roasting trivet is provided which engages a lower cooking member and defines a generally horizontal surface for supporting foodstuffs above the lower heating chamber. The trivet converts the cooking utensil into a steaming and roasting device wherein the lower heating chamber retains liquid and the upper chamber comprises an oven chamber.